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1

Aquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder

Bandyopadhyay, Sukumar, Rout, Ranjan K.

Journal:

Journal of Aquatic Food Product Technology

Year:

2001

Language:

english

File:

PDF, 227 KB

english, 2001

2

Catalytic Gasification of Biomass in Dual Bed Gasifier for producing Tar free Syngas

Mandal, Sukumar, Daggupati, Sateesh, Majhi, Sachchit, Thakur, Sayani, BANDYOPADHYAY, RAJIB, Das, Asit Kumar

Journal:

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

3

Specific heat and thermal conductivity of shrimp meat

B. Karunakar, Sushanta K. Mishra, Sukumar Bandyopadhyay

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 417 KB

english, 1998

4

ChemInform Abstract: Triterpene Constituents and Antibacterial Activity of the Stems of Reissantia grahamii.

Patra, Amarendra, Ghosh, Sumana, Bandyopadhyay, Sajal Kumar, Bag, Prasanta Kumar, Bhowmik, Poulami, Sukumar, Ethirajan

Journal:

Year:

2013

File:

PDF, 21 KB

2013

5

Extrusion cooking technology employed to reduce the anti-nutritional factor tannin in sesame (Sesamum indicum) meal

Nibedita Mukhopadhyay, Sukumar Bandyopadhyay

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 50 KB

english, 2003

6

Storage Properties of Low Fat Fish and Rice Flour Coextrudates

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

7

Discovery of a Novel Dopamine Transporter Inhibitor, 4-Hydroxy-1-methyl-4-(4-methylphenyl)-3-piperidyl 4-Methylphenyl Ketone, as a Potential Cocaine Antagonist through 3D-Database Pharmacophore Searching. Molecular Modeling, Structure−Activity Relationships, and Behavioral Pharmacological Studies

Wang, Shaomeng, Sakamuri, Sukumar, Enyedy, Istvan J., Kozikowski, Alan P., Deschaux, Olivier, Bandyopadhyay, Bidhan C., Tella, Srihari R., Zaman, Wahiduz A., Johnson, Kenneth M.

Journal:

Journal of Medicinal Chemistry

Year:

2000

Language:

english

File:

PDF, 229 KB

english, 2000

8

A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 600 KB

english, 2010

9

Growth and nutrient removal rates of Spirulina platensis and Nostoc muscorum in fish culture effluent: a laboratory-scale study

Dibyendu Kamilya, Sudipto Sarkar, Tapas K Maiti, Sukumar Bandyopadhyay, Bimal C Mal

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

10

Catalytic Gasification of Biomass in Dual Bed Gasifier for producing Tar free Syngas

Mandal, Sukumar, Daggupati, Sateesh, Majhi, Sachchit, Thakur, Sayani, BANDYOPADHYAY, RAJIB, Das, Asit Kumar

Journal:

Year:

2019

File:

PDF, 1.47 MB

2019

11

Effect of extrusion cooking on anti-nutritional factor tannin in linseed ( Linum usitatissimum ) meal

Mukhopadhyay, Nibedita, Sarkar, Sabyasachi, Bandyopadhyay, Sukumar

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

12

Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking

Tumuluru, Jaya Shankar, Sokhansanj, Shahab, Bandyopadhyay, Sukumar, Bawa, A. S.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 758 KB

english, 2013

13

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Storage Studies of High Fat Fish and Rice Flour Coextudates

Jaya Shankar Tumuluru,, Shahab Sokhansanj,, Bandyopadhyay Sukumar,, Dr. A. S Bawa,

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

14

Erratum: Storage Properties of Low Fat Fish and Rice Flour Coextrudates

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 44 KB

english, 2011

15

Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)

Tumuluru Jaya Shankar, Shahab Sokhansanj, Sukumar Bandyopadhyay, A. S. Bawa

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 47 KB

english, 2011

16

STORAGE, NUTRITIONAL AND SENSORY PROPERTIES OF HIGH-FAT FISH AND RICE FLOUR COEXTRUDATES

JAYA SHANKAR TUMULURU, SHAHAB SOKHANSANJ, SUKUMAR BANDYOPADHYAY, AMARENDER SINGH BAWA

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

17

[American Society of Agricultural and Biological Engineers 2009 Reno, Nevada, June 21 - June 24, 2009 - ()] 2009 Reno, Nevada, June 21 - June 24, 2009 - Effect of Extrusion Process Variables on Proximate Composition of Fish and Rice Flour Coextrudates

Jaya Shankar (or initial) Tumuluru,, Shahab (or initial) Sokhansanj,, Bandyopadhyay Sukumar,, Dr. A. S Bawa,

Year:

2009

Language:

english

File:

PDF, 979 KB

english, 2009

18

A comparative study of shrimp feed pellets processed through cooking extruder and meat mincer

Ranjan Kumar Rout, Sukumar Bandyopadhyay

Journal:

Aquacultural Engineering

Year:

1999

Language:

english

File:

PDF, 88 KB

english, 1999

19

[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - Kinetics of Storage Losses & Sensory Characteristics for Coextrudates of Fish and Rice Flour

Jaya Shankar Tumuluru,, Shahab Sokhansanj,, Sukumar Bandyopadhyay,, Dr. A. S Bawa,

Year:

2007

File:

PDF, 152 KB

2007

20

Study of a simulated stream machine for dataflow computation

Sukumar Ghosh, Somprakash Bandyopadhyay, Chandan Mazumdar

Journal:

Performance Evaluation

Year:

1986

Language:

english

File:

PDF, 1.11 MB

english, 1986

21

EFFECT of EXTRUSION VARIABLES ON EXTRUDATE CHARACTERISTICS of FISH MUSCLE-RICE FLOUR BLEND IN A SINGLE-SCREW EXTRUDER

SAROJ KUMAR GIRI, SUKUMAR BANDYOPADHYAY

Journal:

Journal of Food Processing and Preservation

Year:

2000

Language:

english

File:

PDF, 606 KB

english, 2000

22

[American Society of Agricultural and Biological Engineers 2009 Reno, Nevada, June 21 - June 24, 2009 - ()] 2009 Reno, Nevada, June 21 - June 24, 2009 - Effect of Process Variables on the Extrudate Moisture Content

Jaya Shankar Tumuluru,, Shahab Sokhansanj,, Bandyopadhyay Sukumar,, Dr. A. S Bawa,

Year:

2009

File:

PDF, 538 KB

2009

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